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  • 2024/05/20 06:38
• Cilantro Lime Quinoa
  
  Oh how I love my quinoa.  I eat it for breakfast.  I eat it for lunch.  I eat it for dinner.  And I have even eaten Dessert Quinoa !
  
  Quinoa is so versatile, quick to make and SUPER healthy!  What’s not to love about it ?
  
  I had planned on making a healthy alternative to regular cilantro lime rice, using quinoa.  When I realized it was almost Cinco de Mayo, I figured “Shoot , I better get on that !”
  
  So here we have it.  Simple, flavorful, healthy, gluten free . . . Cilantro Lime Quinoa.
  
   Here are a couple things you may need for this recipe.  Use this as a reference for your next grocery shopping trip.  Or, if you decide to click the links below to view these products . . . Thanks for supporting WonkyWonderful !
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  • 2014/06/13 16:28
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• amazingly delicious
  
  Following yesterday’s dinner of tater tots and cheese, I woke up thinking I should probably whip up something a little healthier for today. Cuz, you know…I’m a responsible adult who is capable of making good life decisions. Mmhmm. So I rolled out of bed, headed straight for the kitchen, and made a batch of healthy broccoli & cheese mac (recipe forthcoming…maybe), and a ton of skinny spaghetti & meatballs – zucchini squash “noodles” served with tasty turkey meatballs packed with vegetables. Gluten free, high fiber, low calorie…and amazingly delicious Cellmax.
  
  So, why zucchini noodles vs. real noodles? I could give you a ton of totally legit reasons – they’re healthy, they taste awesome, we need more vegetables in our life, I love zucchini, I’m trying to cut back on wheat, etc. etc. – but the real reason is that I bought a new spiralizer and I wanted to use it. And you guys? It’s SO. MUCH. FUN. There’s something so satisfying about seeing an entire squash reduced to perfect, uniform strips in a matter of seconds. Seconds! Just attach the squash, crank a handle, push, and voila – flawless veggie noodles! It soothes the OCD nut in me Cellmax.
  
  But OK, back to the recipe. Does it taste exactly like regular pasta and meatballs? Nope. But I personally found it to be as delicious and satisfying (I’m honestly not really that into pasta). Dan, as a pasta-fiend, would have preferred regular noodles, but even he had to admit that the zucchini noodles were pretty tasty. A little crunchier than real regular noodles, but just as good a vehicle for tomato-y sauce and meatballs.
  
  As for the meatballs themselves…Dan was a fan. Despite some misgivings early on (“Is this really meat? You made fake mac n’cheese – are these fake meatballs?”), he came down on the side of being pro-skinny meatballs after just one bite. Who can blame him? These meatballs don’t taste at all like they should be good for you - they’re juicy, have great texture, and are packed with robust flavor. When you toss them in pasta sauce, they taste as yummy as everyone’s favorite beefy standby. But, at just 40 calories and 2 grams of protein each, they’re a healthy, guilt-free treat. Try it Cellmax!
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  • 2014/05/09 11:06
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• making a comeback
  
  Last week’s first post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets CHINESE MEDICENT!
  
  Today’s recipe is a slight variation on an older recipe, but, according to my husband (who eats them), a yummy one! The peanut butter flavour is mild, so if you’d like it more prominent, feel free to add 1/2 cup instead of 1/3 cup !
  
  Share this yummy recipe by using the buttons below gucci outlet online!
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  • 2014/05/09 11:05
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• let me first tell
  
  I’m very happy for 2 reasons today. Firstly, because today I finally got myself to make tarts – which by the way is an achievement for me as i have been procrastinating it almost forever. Dunno why, but haven’t you ever had something that you’ve always wanted to try and never gotten around to doing it ? Well this was it for me. And after i made it i was wondering why on earth didn’t it try it earlier. It was so damn easy … what was i fussing about ! Be that as it may, these ones turned out amazingly well. A wonderful crumbly crust, it was the right colour and perfect texture- Cant help but show them off to you :p ! Banoffee, by the way, is an English dessert . The name Banoffee comes from the words “banana” and “toffee”, its two main ingredients. Before moving on to the recipe for this delicious treat, let me first tell GDV fine wines　
  
  I have been nominated for the “Best Food Blog” category in the Blogger’s Choice Awards!! I’m awfully thrilled at this huge honor, considering I’m still pretty new at this. I owe the nomination to Mohini of Mango Power Girl who is even sweeter than the King of Fruits that she swears by! Since the winners are chosen by popular vote, I request you to please give me 2 mins of your time, in registering and voting for me by simply clicking on the box below. It really would mean a lot to me as I’m really excited about this Touch Overlay.
  
  Prepare the pastry by rubbing the cold butter with the flour and icing sugar until a fine crumb is achieved. Add the egg yolks and bring together. Wrap in cling film and chill for at least two hours.
  
  Place the tins of condensed milk into a heavy bottomed pot and cover with water and simmer for three hours. Keep covered with water at all times, remove after three hours and allow to cool completely.
  Roll out the pastry and line individual pastry rings . Trim off the excess pastry and blind bake until the base is golden brown. Allow to cool, and store in an air tight box till ready to use.
  To assemble the banoffee tarts, pour the toffee into the tart till 3/4th full. Layer the slices of banana and cover with whipped cream. Garnish with chocolate shavings and chill well before serving.
  I must confess that these little tarts were heavy. So if you’re planning to serve these for a dinner party, make sure you keep some space for the dessert while planning the menu iphone 4 screen protector.
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  • 2014/04/03 12:33
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• My Absolute Favorite
  
  I ate a lot more than I should have, and it was impossible to stop eating the outstanding frites that came with the hamburger which I wanted to wrap up and bring home with me, but didn’t.
  
  The next night I thought I’d stay in bed, but instead got swept up in an impromptu dinner of real southern food at Mary Mac’s Tea Room with a large group of folks from the conference. I didn’t see any tea, so I ordered a Jack Daniel’s on the rocks while everyone else drank wine. (Who drinks wine with southern food? But after the feta-incident, I guess I shouldn’t be so judgmental.)
  
  Since fried chicken is My Absolute Favorite Food in the World, I ordered that; three hefty drumsticks with a side of macaroni and cheese, and an iceberg lettuce salad. (Hey, don’t judge me, even though Ari laughed at me for ordering it.) The deep-fried crayfish were excellent with the rich, spicy dipping sauce, which made up for my healthy salad choice. So there.
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  • 2014/03/19 19:28
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